About Us
Story
The Story Behind SmokyHouse
Born from a shared passion for culinary artistry, SmokyHouse was founded by Mme Gouaini Khadija and Mr. Mohamed Murad, a visionary duo determined to redefine Morocco’s dining scene. What started as a bold concept has become one of the top-rated smokehouse restaurants in Marrakech, renowned for its authentic flavors and unforgettable atmosphere. Every detail, from the wood selection to the slow-smoking techniques, is crafted to deliver an experience where fire meets flavor.
food
Our Culinary Philosophy
At SmokyHouse, we believe that food is more than nourishment — it is an art form. Our philosophy is rooted in quality, creativity, and authenticity, blending traditional smoking methods with innovative techniques to create bold, unforgettable flavors. Each dish tells a story of passion and patience, from tender cuts of premium meat to signature sauces inspired by Moroccan tradition. This is not just dining — it’s a culinary journey defined by fire, craft, and heart.
team
The People Behind the Flame
Our dedicated team is the soul of SmokyHouse. Led by a chef who is a true artisan of fire and flavor, we transform carefully selected ingredients into extraordinary dishes that ignite the senses. Every member of our team shares the same devotion to excellence, ensuring that each visit is more than just a meal — it’s a celebration of taste, creativity, and hospitality. Together, we bring the art of smoked meat to life in the heart of Marrakech.