Smokey House

Where Fire and Flavor Tell Our Story

At SmokyHouse, every flame, every aroma, and every bite is part of a story one that celebrates authentic smoked meats and unforgettable dining moments.

Our Journey of Flavor & Fire

At Smoky House , every day is a celebration of authentic smoked meats

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Happy Customers
Our Signature Dishes

Authentic flavors born from fire

Lamb Shoulder

Indulge in our signature Smoked Lamb Shoulder, slow-cooked for 12 hours in a traditional wood-fired oven to achieve that perfect, fall-off-the-bone tenderness. Infused with rich, smoky flavor, this premium lamb dish is a must-try for meat lovers in Marrakech.

Smoked Lamb Ribs

Savor our mouthwatering Smoked Lamb Ribs, slow-cooked for 12 hours for unmatched tenderness and rich, smoky flavor. These juicy ribs are flame-finished for a perfectly crispy crust that adds depth and texture to every bite.
 

Beef Brisket

Treat yourself to our famous Smoked Beef Ribs, slow-cooked for 12 hours in a traditional wood-fired oven to achieve unbeatable tenderness and deep, smoky flavor. These juicy, fall-off-the-bone ribs are charred to perfection for a rich, meaty experience you won’t forget.

Beef Ribs

Treat yourself to our famous Smoked Beef Ribs, slow-cooked for 12 hours in a traditional wood-fired oven to achieve unbeatable tenderness and deep, smoky flavor. These juicy, fall-off-the-bone ribs are charred to perfection for a rich, meaty experience you won’t forget.